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Animal and Food Sciences


The Mission of the Department of Animal and Food Sciences is to:

Develop, Improve, and Promote Sustainable Animal Production Systems.Improve the Health and Well-Being of Animals in Food and Non-Food Production Systems.Enhance the Quality, Utilization and Safety of Food Products. Facilitate Life-Long Learning through:

  • Creative Research and Discovery    
  • Challenging and Encompassing Education
  • Effective Technology Transfer
  • Beef Cattle
  • Dairy Cattle
  • Equine
  • Food Science
  • Goat
  • Microbiology
  • Poultry
  • Sheep
  • Swine
  • 4-H & Youth

  • Animal
  • Art Research
  • Food
  • Science